Years ago, Cesar, a young Brazilian chef, visited our little base in the Kent countryside. A few years later and Cesar is back in Sao Paulo, the head chef of his own restaurant; Corrutela, which derives from 'corruption'. It is his goal, as he puts it, to corrupt our current misaligned and misshapen food system.

We take a trip a couple of years back when Miles visited Cesar in his kitchen in Brazil, and to a recent conversation to find out how Cesar is getting on. We touch on subjects such as building new supply chains, the integrality of love in food, and what a forkful of diversity can say about the place and time we live...