Jeremy Lee made the most famous sandwich in London largely by mistake. The Dundonian who was once a finalist on the Great British Menu - and later a judge - says the sandwich came about as the result of an oversupply of sourdough and an undersupply of truffle; a happy accident. It's no accident, however, that Jeremy has become one of Britain's most beloved chefs. After running the kitchen at Terence Conran owned Blueprint Café for eighteen years, he became Chef Proprietor at Quo Vadis in 2012 and has taken the restaurant from strength to strength with its focus on seasonal British cuisine. He has been celebrated for his infectious food writing in The Guardian.